Food safety
The highest standards at every stage, from sourcing ingredients to the sealed tub that reaches the shelf.
OUR STORY
Three generations of the Allen family, making real food in Canada.
The Allen family has spent more than eighty years in the food business. Allen Family Foods is what happens when that experience turns toward homestyle soups worth keeping in the pantry.
The family behind the soup.
Across three generations, the Allen family has worked with some of the largest food companies in North America, building more than eighty years of combined experience in how food is made, tested, and brought to shelf.
They kept noticing the same gap. Homestyle soup, the kind made slowly from real ingredients, almost always came frozen, refrigerated, or from a can that tasted like one. Nothing on the shelf was both genuinely good and easy to keep on hand.
Allen Family Foods was built to close that gap. Real, homestyle soups that stay ready in the pantry until the moment they are needed.
Our Home
Made in Canada.
Every soup is cooked and packed in the family's own facility by a family three generations deep in the food business, then shipped to stores in Canada and the US.
THE FACILITY
Family owned, start to finish.
The family owns the facility where every soup is made, and runs it around three clear priorities.
How it is made
Advanced manufacturing that moves homestyle soup past the can and into a recyclable, microwaveable tub.
People
The people who make the soup are the heart of the company, and the reason the standards hold.
The team at the family facility.
Certifications
Held to standards that are audited, not assumed.
Every batch is made under independent food-safety and organic certifications, verified by outside auditors.
USDA Organic
United States Department of Agriculture
Canada Organic
Canadian Food Inspection Agency
BRCGS Food Safety
Global food safety certification
FSSC 22000
Food safety system certification